Our wines

OUR WINES

Wine is a cultural fact that connects us with past generations. To preserve this tradition, we select the best grape varieties from around the world and bring them together in our soil, adapting their cultivation to seek perfection in every glass.

The guidelines of certain European denominations of origin and sustainable viticulture practices from leading producers worldwide guide us in crafting a wine that continuously evolves.

We produce single-vineyard wines with organic practices and extreme care for the environment. These practices include manual harvesting, rigorous maceration controls, sugar levels, a minimum of 12 months in first-use barrels, and two years of bottle aging.

As a result, a Tersus wine is not released for commercialization until the fourth year after harvest. This process ensures that every sip is a unique experience and reflects the patience and dedication we invest in its creation.